Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Finland - Pale Ale Malt | 36 | 2 | 76.2% | |
2 kg | Finland - Pilsner Malt | 37 | 2 | 19% | |
500 g | Finland - Munich Malt | 36 | 7 | 4.8% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Leaf/Whole | 14 | Boil | 2 min | 3.35 | 33.3% | |
40 g | Mount Hood | Pellet | 6.8 | Boil | 60 min | 16.96 | 26.7% | |
60 g | Mount Hood | Leaf/Whole | 6.8 | Boil | 30 min | 17.77 | 40% | |
150 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Mash in | Infusion | 57 °C | 67 °C | 90 min |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 33 |
Mash volume with grains | 39.9 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 26.9 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.5 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 42 L) | 44 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 44 L) | 42 |
Total: | 61.4 |
Equipment Profile Used: | System Default |