Zombiloid - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombiloid

257 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.99 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: skeezerpleezer
Hop Utilization: 89%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.078
1.014
8.8%
117.5
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.65 lb Avangard - Pale 2-Row6.65 lb Pale 2-Row 37 2 54.3%
1.10 lb Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9%
8 oz Honey Malt8 oz Honey Malt 37 25 4.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.1%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 27.08 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 38.32 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 15 min 14.69 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Aroma 10 min 21.57 17.6%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 5 min 15.82 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 23 0 48 303 0
as close to Mike McDole's profile with:
15g gypsum, 4g CaCl2, 10g Epsom for mash.
14, 3.7, 9.3 for sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.51 gal 152 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.17 28.7  
Mash volume with grains 7.91 31.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 5.99 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 3.5 g | 14 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Zombiloid" Double IPA beer recipe by skeezerpleezer. BIAB, ABV 8.83%, IBU 117.48, SRM 10.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, CaraFoam, Melanoidin, DME Pilsen Light) Hops: (Columbus, Citra) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-18 03:33 UTC