Late hopper - Beer Recipe - Brewer's Friend

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Late hopper

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 7th 2014
1.058
1.014
5.7%
67.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.7%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 9.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
1.20 kg American - Pale 2-Row1.2 kg Pale 2-Row 37 1.8 27.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 20.39 5.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.2 Boil 20 min 12.35 14.7%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 20 min 11.4 8.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.2 Boil 10 min 7.39 14.7%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 10 min 6.83 8.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.2 Boil 5 min 4.07 14.7%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 5 min 3.75 8.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.2 Boil 1 min 0.88 14.7%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 1 min 0.81 8.8%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 10.7
Mash volume with grains (equipment estimates 22.6 L) 11.8
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21.5 L) 9.5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Late hopper" American IPA beer recipe by BaardM. Partial Mash, ABV 5.69%, IBU 67.88, SRM 8.96, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 15L, Dry Malt Extract - Light, Pale 2-Row) Hops: (Chinook, Ahtanum, Cascade)
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  • Last Updated: 2015-11-07 17:57 UTC