Frank's stout
143 calories
13.7 g
330 ml
Priming
Method: turbinado
Amount: 113.1 g
Temp: 22 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
74 °C |
65 °C |
60 min |
12 L |
|
Batch Sparge |
-- |
78 °C |
-- |
12 L |
|
Batch Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.5 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Frank's stout" Dry Stout beer recipe by Hugues_Larouche. All Grain, ABV 4.93%, IBU 32.06, SRM 39.41, Fermentables: (Pale Malt, Maris Otter Pale, Carapils Malt, Caramel Malt - 40L, Roasted Barley, Carafa I, Carafa III, Flaked Oats) Hops: (Fuggle UK, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-22 13:22 UTC