Fabio da Costa - Witbier - Beer Recipe - Brewer's Friend

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Fabio da Costa - Witbier

171 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 5 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday March 21st 2020
1.051
1.018
4.3%
11.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 43 2 28.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 57.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 14.3%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 3.5 min 11.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
15 g Orange Peel Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.53 g | 6.1 qt) 1.5 6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 1.66 g | 6.7 qt) 1.63 6.5  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
"Fabio da Costa - Witbier" Witbier beer recipe by Fabio da Costa. Extract, ABV 4.34%, IBU 11.27, SRM 2.92, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Maltodextrin) Hops: (Lemondrop) Other: (Coriander Seed, Orange Peel)
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  • Last Updated: 2024-09-02 14:44 UTC