Conan Warrior Session Dark Ale - Beer Recipe - Brewer's Friend

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Conan Warrior Session Dark Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 7th 2014
1.043
1.011
4.3%
112.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 81.6%
7 oz German - De-Husked Caraf III7 oz De-Husked Caraf III 32 470 7.1%
6 oz American - Blackprinz6 oz Blackprinz 36 500 6.1%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 190 °F 30 min 46.19 50%
2 oz Warrior2 oz Warrior Hops Pellet 16 Whirlpool at 190 °F 30 min 66.58 50%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.75 g | 15 qt) 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.45 13.8  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Conan Warrior Session Dark Ale" American IPA beer recipe by Dan. All Grain, ABV 4.27%, IBU 112.77, SRM 39.1, Fermentables: (Pale 2-Row, De-Husked Caraf III, Blackprinz, Caramel / Crystal 60L) Hops: (Sorachi Ace, Warrior)
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  • Last Updated: 2015-01-16 17:24 UTC