Zweck Bier Munich Helles - Beer Recipe - Brewer's Friend

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Zweck Bier Munich Helles

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zweck
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 21st 2020
1.050
1.011
5.1%
17.6
3.0
n/a
26.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pilsen3 kg Pilsen $ 6.60 / kg
$ 19.80 		34.34 1.87 83.3%
0.60 kg Weyermann - Pale Ale0.6 kg Pale Ale $ 11.80 / kg
$ 7.08 		39 2.3 16.7%
3.60 kg / $ 26.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g tradition10 g tradition Hops Leaf/Whole 5.9 Boil 60 min 7.08 25%
30 g tradition30 g tradition Hops Leaf/Whole 5.9 Boil 15 min 10.54 75%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 70 °C 60 min
5 L Sparge 70 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.3 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 26.8  
Equipment Profile Used: System Default
"Zweck Bier Munich Helles" Munich Helles beer recipe by Zweck. All Grain, ABV 5.09%, IBU 17.62, SRM 3.01, Fermentables: (Pilsen, Pale Ale) Hops: (tradition)
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  • Last Updated: 2020-05-11 16:21 UTC