Sugarless NB's Mosaic IPA - Beer Recipe - Brewer's Friend

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Sugarless NB's Mosaic IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.35 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.6 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 172 °F 20 min 11.61 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.97 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Didn't want to add the 1lb of corn sugar to up the ABV.

Decided to omit it and made a couple slight changes to the hop schedule.

Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness.

Hopstand for 20 mins @ 175ish.

I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.

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  • Last Updated: 2020-03-20 18:15 UTC