Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 20th 2020
1.077
1.017
8.4%
42.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
4 lb Briess - Brewers Torrified Wheat4 lb Brewers Torrified Wheat 35 1.5 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 20%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 21.38 20%
2 oz Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool 29 min 9.26 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
2 oz Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Saint Paul, Minnesota (July 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.38 g | 45.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Hazy Eights Double NE IPA" Clone Beer recipe by Bitwise Brewing. All Grain, ABV 8.37%, IBU 42.35, SRM 4.27, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho #7)
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  • Last Updated: 2020-04-28 21:49 UTC