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IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 20th 2020
1.058
1.014
5.8%
57.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Weyermann - Pale Ale4.54 kg Pale Ale 39 2.3 97.6%
110 g United Kingdom - Crystal 60L110 g Crystal 60L 34 60 2.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Fuggles21.3 g Fuggles Hops Pellet 4.5 Boil 60 min 14.56 15%
21.30 g East Kent Goldings21.3 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.17 15%
21.30 g Fuggles21.3 g Fuggles Hops Pellet 4.5 Boil 10 min 5.28 15%
21.30 g East Kent Goldings21.3 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.86 15%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.38 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.58 20%
141.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alcalina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 73 °C 67 °C 60 min
10 L Infusion 80 °C 73 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 29.6  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #258323. All Grain, ABV 5.75%, IBU 57.84, SRM 6.41, Fermentables: (Pale Ale, Crystal 60L) Hops: (Fuggles, East Kent Goldings, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 18:13 UTC