Busche Boys IPA - Beer Recipe - Brewer's Friend

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Busche Boys IPA

299 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday March 20th 2020
1.089
1.026
8.4%
103.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 38.9%
7 lb American - Pilsner7 lb Pilsner 37 1.8 38.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1.50 lb Weyermann - Munich Dark 1.5 lb Munich Dark 37 10 8.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 First Wort 80 min 8.44 4.3%
0.25 oz Artisan - Warrior0.25 oz Warrior Hops Pellet 16.7 First Wort 80 min 13.17 4.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.8 First Wort 80 min 7.73 4.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 First Wort 80 min 8.83 4.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.7 Boil 60 min 11.97 4.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 14.05 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 30 min 12.34 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 30 min 11.79 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.7 Boil 10 min 6.08 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.12 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 11.7 Whirlpool 0 min 3.98 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 0 min 2.04 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.7 Dry Hop 14 days 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 14 days 8.7%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 172 °F 157 °F 60 min
5.66 qt Batch Sparge 212 °F 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Busche Boys IPA" Imperial IPA beer recipe by Snake Plissken. All Grain, ABV 8.37%, IBU 103.56, SRM 17.35, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Caramel / Crystal 40L, Munich Dark , Special B, Caramel / Crystal 80L, Victory Malt) Hops: (Centennial, Warrior, Northern Brewer, Chinook, Simcoe, Cascade)
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  • Last Updated: 2020-11-14 15:30 UTC