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ESB

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 7th 2014
1.055
1.015
5.2%
37.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 80.6%
362 g United Kingdom - Crystal 45L362 g Crystal 45L 34 45 9.7%
360 g Flaked Corn360 g Flaked Corn 40 0.5 9.7%
3,722 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.77 24.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.24 15.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 3.21 8.9%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.3 26.7%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 3.55 24.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by HegyenVolgyon. All Grain, ABV 5.18%, IBU 37.07, SRM 9.74, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Corn) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2014-06-03 17:29 UTC