Ne?IPA - Beer Recipe - Brewer's Friend

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Ne?IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 20th 2020
1.053
1.011
5.5%
32.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 37.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 25%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.86 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.4 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 5.89 7.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 2 min 1.64 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 1.44 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 1.66 5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 95 °C 10 min 5.09 7.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.48 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 10 min 5.17 7.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 7.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 22 °C 3 days 7.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 22 °C 10 days 7.5%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 15
Grain absorption losses (steep / mash) -4
Pre boil volume (equipment estimates 20 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.8
Total: 15  
Equipment Profile Used: System Default
"Ne?IPA" Specialty IPA: New England IPA beer recipe by AlkoholfreiLTU. Extract, ABV 5.46%, IBU 32.63, SRM 4.3, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 06:02 UTC