Method:All Grain Style:American IPA Boil Time:70 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:25 liters Pre Boil Gravity:14.4 °P
(recipe based estimate)
Post Boil Gravity:17.2 °P
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
20 minute extended hop boil time
Calories:218 calories
(Per 330ml)
Carbs:23.2 g
(Per 330ml)
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.1 L/kg
22
Mash volume with grains
26.6
Grain absorption losses
-7
Remaining sparge water volume (equipment estimates 16.1 L)
15.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30.2 L)
30
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 23 L)
25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25 L)
23
Total:
37.9
Equipment Profile Used:
System Default
"super pale A-IPA" American IPA beer recipe by jaras0303. All Grain, ABV 6.79%, IBU 84.51, SRM 5.09, Fermentables: (Pale Ale Malt, Pilsner Organic) Hops: (Centennial)