R002/2020 IRISH RED ALE SLIGO - Beer Recipe - Brewer's Friend

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R002/2020 IRISH RED ALE SLIGO

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Pale Ale1.15 kg Pale Ale 39 2.3 27.4%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 29.8%
1.20 kg Viking - Golden Ale Malt1.2 kg Golden Ale Malt 37 3.5 28.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 11.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 2.4%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 50 min 10.35 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 10.09 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.17 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Perfil de acondicionado el agua de Dublín
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
14 L Fly Sparge 80 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes


  • No dry hopping.
  • Step hopping in boling process.


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  • Last Updated: 2021-01-03 19:29 UTC