Pitch-Dark - Beer Recipe - Brewer's Friend

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Pitch-Dark

306 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday March 20th 2020
1.092
1.021
9.3%
0.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 32.3%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 10.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 14.3%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.2%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 22.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.2%
13.95 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 6.14 24.5  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 6.92 27.7  
Grain absorption losses (steeping) -1.23 -4.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -3 -12  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.5
Equipment Profile Used: System Default
"Pitch-Dark" Imperial Stout beer recipe by Anonymous. Extract, ABV 9.28%, IBU 0, SRM 47.33, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Caramel / Crystal 60L, Extra Dark Crystal 120L, Golden Naked Oats, Black Malt, Chocolate, Roasted Barley, Liquid Malt Extract - Light, Belgian Candi Syrup - D-180)
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  • Last Updated: 2020-03-20 02:11 UTC