Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 20th 2020
1.044
1.011
4.3%
38.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz United Kingdom - Maris Otter Pale21 oz Maris Otter Pale 38 3.75 76.4%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 10.9%
1 oz United Kingdom - Crystal 55L1 oz Crystal 55L 34 55 3.6%
1 oz United Kingdom - Crystal 70L1 oz Crystal 70L 34 70 3.6%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 3.6%
0.50 oz United Kingdom - Pale Chocolate0.5 oz Pale Chocolate 33 207 1.8%
27.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East0.2 oz East Hops Pellet 6.4 Boil 60 min 25.46 40%
0.20 oz Eas0.2 oz Eas Hops Pellet 6.4 Boil 15 min 12.63 40%
0.10 oz East0.1 oz East Hops Leaf/Whole 6.4 Boil 1 min 0.5 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.75 3  
Mash volume with grains 0.89 3.6  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.86 7.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by B&TB. All Grain, ABV 4.3%, IBU 38.59, SRM 11.29, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 55L, Crystal 70L, Biscuit, Pale Chocolate) Hops: (East, Eas)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 00:47 UTC