COVID-19 Amber - Beer Recipe - Brewer's Friend

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COVID-19 Amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 19th 2020
1.057
1.014
5.7%
18.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 27.9%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 18.6%
0.57 lb Crisp Malting - Cara Gold malt0.57 lb Cara Gold malt 34 14 5.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.6%
0.20 lb German - CaraAroma0.2 lb CaraAroma 34 130 1.9%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale - (late boil kettle addition) 34.5 6 37.1%
0.50 lb Honey0.5 lb Honey 35 2 4.6%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.18 50%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 10 min 0.92 8.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.7 41.7%
60 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 3.74 15  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 4.24 17  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 4.03 16.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
"COVID-19 Amber" American Amber Ale beer recipe by Brewer #224271. Partial Mash, ABV 5.73%, IBU 18.8, SRM 9.91, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Cara Gold malt, Caramel / Crystal 30L, CaraAroma, LME Pale Ale, Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 23:11 UTC