SBS Kid Charlemagne Kolsch
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Spalt1.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.28 |
62.5% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
4.77 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops |
|
23.28 |
62.5% |
0.75 oz |
Hallertau Hersbrucker (Pellet) 0.74999999828443 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.77 |
37.5% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
155 °F |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
5.81 |
23.2
|
Grain absorption losses (steep / mash)
|
-0.2 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.43 g | 17.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
5.81
|
23.2
|
Equipment Profile Used: |
System Default |
"SBS Kid Charlemagne Kolsch" Kölsch beer recipe by Gina Fox. Extract, ABV 5.07%, IBU 28.05, SRM 3.57, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Vienna, Caramel / Crystal 15L) Hops: (Spalt, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-04-12 21:24 UTC