The end is near - Beer Recipe - Brewer's Friend

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The end is near

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 19th 2020
1.055
1.011
5.8%
35.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Pilsen2.8 kg Dry Malt Extract - Pilsen 42 2 96.6%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 30 min 26.65 18%
23 g Centennial23 g Centennial Hops Pellet 8.5 Boil 5 min 5.54 20.7%
23 g Centennial23 g Centennial Hops Pellet 8.5 Boil at 80 °C 0 min 20.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Boil 5 min 3.1 13.5%
15 g Citra15 g Citra Hops Pellet 11.6 Boil at 80 °C 0 min 13.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 13.5%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.6 L) 18.5
Estimated amount in fermentor 18.5
Total: 20.1  
Equipment Profile Used: System Default
"The end is near" American Pale Ale beer recipe by brewersfriend@enotodden.com. Extract, ABV 5.8%, IBU 35.29, SRM 2.82, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Centennial, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 15:20 UTC