Julebrygg 2020 - Beer Recipe - Brewer's Friend

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Julebrygg 2020

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 19th 2020
1.071
1.016
7.3%
35.2
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Belgian - Pale Ale6.75 kg Pale Ale 38 3.4 85.2%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 2.5%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 35 120 6.3%
170 g Belgian - Chocolate170 g Chocolate 30 340 2.1%
300 g Candi Syrup - Belgian Candi Syrup - D-90300 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 3.8%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Goldings uk44 g Goldings uk Hops Pellet 4.5 Boil 60 min 18.3 41.5%
26 g Goldings uk26 g Goldings uk Hops Pellet 4.5 Boil 15 min 5.37 24.5%
26 g Goldings uk26 g Goldings uk Hops Pellet 4.5 Boil 2 min 0.91 24.5%
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 10.63 9.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Flavor Boil 15 min.
1 tbsp Cofee Flavor Boil 15 min.
10 g irish moss Water Agt Mash 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 68 °C 66 °C 60 min
6 L Sparge 78 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains (equipment estimates 26.9 L) 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Julebrygg 2020" No Profile Selected beer recipe by Brewer #109227. All Grain, ABV 7.25%, IBU 35.21, SRM 24.12, Fermentables: (Pale Ale, Amber, Crystal Extra Dark - 120L, Chocolate, Belgian Candi Syrup - D-90) Hops: (Goldings uk, Target) Other: (Cinnamon stick, Cofee, irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 21:34 UTC