Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.10 lb | American - Pilsner | 37 | 1.8 | 81.7% | |
4.75 oz | Finland - Munich Malt | 36 | 7 | 7.8% | |
2.11 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
2.11 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
2.11 oz | Bestmalz - BEST Melanoidin Light | 34.5 | 19.5 | 3.5% | |
60.68 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Citra | Pellet | 11 | Mash at 170 °F | 5 min | 4.68 | 13% | |
0.25 oz | Citra | Pellet | 11 | Boil at 203 °F | 15 min | 12.84 | 21.7% | |
0.25 oz | Citra | Pellet | 11 | Boil at 203 °F | 10 min | 10.45 | 21.7% | |
0.25 oz | Citra | Leaf/Whole | 11 | Boil at 203 °F | 5 min | 7.8 | 21.7% | |
0.25 oz | Citra | Leaf/Whole | 11 | Boil at 203 °F | 1 min | 1.56 | 21.7% | |
1.15 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.54 qt | Strike | 160 °F | 152 °F | 60 min | |
mash out | Temperature | 152 °F | 170 °F | 5 min | |
1.2 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.59 g | 14.3 qt) | 3.73 | 14.9 |
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) | 4.03 | 16.1 |
Grain absorption losses | -0.47 | -1.9 |
Hops absorption losses (mash) | -0.01 | -0 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) | 1.5 | 6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.5 g | 6 qt) | 1.32 | 5.3 |
Total: | 3.73 | 14.9 |
Equipment Profile Used: | System Default |