Coney Patch Pale Ale - Beer Recipe - Brewer's Friend

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Coney Patch Pale Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 19th 2020
1.074
1.017
7.4%
37.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pilsner3.1 lb Pilsner 37 1.8 81.7%
4.75 oz Finland - Munich Malt4.75 oz Munich Malt 36 7 7.8%
2.11 oz American - Carapils (Dextrine Malt)2.11 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2.11 oz American - Caramel / Crystal 40L2.11 oz Caramel / Crystal 40L 34 40 3.5%
2.11 oz Bestmalz - BEST Melanoidin Light2.11 oz BEST Melanoidin Light 34.5 19.5 3.5%
60.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Mash at 170 °F 5 min 4.68 13%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 203 °F 15 min 12.84 21.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 203 °F 10 min 10.45 21.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil at 203 °F 5 min 7.8 21.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil at 203 °F 1 min 1.56 21.7%
1.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.54 qt Strike 160 °F 152 °F 60 min
mash out Temperature 152 °F 170 °F 5 min
1.2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.59 g | 14.3 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.03 16.1  
Grain absorption losses -0.47 -1.9  
Hops absorption losses (mash) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.32 g | 5.3 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.32 5.3  
Total: 3.73 14.9
Equipment Profile Used: System Default
 
Notes

coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place.

after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days.

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  • Last Updated: 2020-03-19 19:18 UTC