Muck and make do - Beer Recipe - Brewer's Friend

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Muck and make do

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 19th 2020
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1.044
1.013
4.1%
43.1
9.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 91.4%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.9%
220 g United Kingdom - Cara Malt220 g Cara Malt 35 17.5 4.3%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.4%
5,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.03 29.9%
25 g First Gold25 g First Gold Hops Leaf/Whole 9.16 Boil 30 min 19.59 23.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.61 4.7%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.16 Boil 5 min 4.07 18.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.77 23.4%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
36 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 10 50 180 140 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.8
Mash volume with grains 34.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 5.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 43  
Equipment Profile Used: System Default
 
Notes

42 litres of water added
36ml AMS added plus 1 Camden tablet
removed 7l for sparging
Approx 37l in boil
Pre boil 1.039
Post Boil 1.044
28.5l after cooling
22l in the fermenter - slight tip
6.5 litres of trub
FG 1.013 after 9 days fermenting
kegged with 40g brewing sugar
Expected ABV 4.2%

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  • Last Updated: 2020-04-24 09:17 UTC