Lager 101 - Beer Recipe - Brewer's Friend

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Lager 101

148 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1152.5 liters
Post Boil Size: 1140 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 19th 2020
12.1 °P
2.1 °P
5.3%
7.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Bohemian Pilsner Malt250 kg Bohemian Pilsner Malt 36.8 2.43 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 4.02 33.3%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 20 min 2.43 33.3%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Batch Sparge 45 °C 45 °C 20 min
1 L Batch Sparge 54 °C 54 °C 20 min
1 L 62 °C 62 °C 40 min
1 L 72 °C 72 °C 20 min
300 L Strike 82 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.2 L. Suggest reducing initial water volume to 45.4 L and adding 1067.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 614.1 L) 653.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.2 L) 1152.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1100 L) 1140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1140 L) 1100
Total: 1403.4  
Equipment Profile Used: System Default
"Lager 101" International Pale Lager beer recipe by Miroslav27. All Grain, ABV 5.32%, IBU 7.25, SRM 4.26, Fermentables: (Bohemian Pilsner Malt) Hops: (Saaz)
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  • Last Updated: 2022-09-03 08:10 UTC