Maple bacon coffee porter - Beer Recipe - Brewer's Friend

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Maple bacon coffee porter

234 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.293 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.070
1.021
6.4%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Briess - LME Porter1.87 lb LME Porter 37.6 17 38.1%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 11.3%
8.85 oz Liquid Malt Extract - Wheat8.85 oz Liquid Malt Extract - Wheat 35 3 11.3%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 11.3%
6 oz Maple Syrup6 oz Maple Syrup - (late fermenter addition) 29.8 0 7.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
66.47 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 5.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.1%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 0.3 1.2  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 0.36 1.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.25 -1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.3 1.2
Equipment Profile Used: System Default
 
Notes

1 ounce cocoa powder to boil.

1 ounce cracked coffee beans to fermenter on day 7

6 ounces maple syrup Day 4

Cooked bacon day 4 with syrup

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  • Last Updated: 2020-03-19 17:38 UTC