Vårpils - Beer Recipe - Brewer's Friend

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Vårpils

687 calories 62 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 687 calories (Per 330ml)
Carbs: 62 g (Per 330ml)
Created: Thursday March 19th 2020
1.216
1.047
30.4%
6.4
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 17.6%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 1.8%
0.15 kg Viking - Colorado honning malt0.15 kg Colorado honning malt 35 6 0.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 0.8%
1.59 kg German - Pilsner1.59 kg Pilsner 38 1.6 8%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 17.6%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 17.6%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 17.6%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 17.6%
19.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10 Boil 60 min 2.82 10.1%
6 g Tettnanger6 g Tettnanger Hops Pellet 3.2 Boil 10 min 0.28 8.7%
7 g Target7 g Target Hops Pellet 11.5 Boil 60 min 3.25 10.1%
14 g Magnum14 g Magnum Hops Pellet 11 Boil 0 min 20.3%
7 g Magnum7 g Magnum Hops Pellet 10 Boil 0 min 10.1%
14 g Magnum14 g Magnum Hops Pellet 11 Boil 0 min 20.3%
7 g Magnum7 g Magnum Hops Pellet 10 Boil 0 min 10.1%
7 g Magnum7 g Magnum Hops Pellet 10 Boil 0 min 10.1%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.54 L. Suggest reducing strike water volume to 32.34 L and adding 17.14 L sparge/top-off. 49.5
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (49.1 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 28.9 L.  
Strike water volume at mash thickness of 2.5 L/kg 49.5
Mash volume with grains (equipment estimates 60 L) 62.5
Grain absorption losses -19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 2.5
Going into fermentor 22
Total: 49.1  
Equipment Profile Used: System Default
"Vårpils" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 30.4%, IBU 6.35, SRM 8.61, Fermentables: (Pilsner, Munich Light, Colorado honning malt, Wheat Malt, Cane Sugar) Hops: (Magnum, Tettnanger, Target) Other: (Lactic acid)
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  • Last Updated: 2020-04-05 07:39 UTC