Wild Hops Pale Ale - Beer Recipe - Brewer's Friend

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Wild Hops Pale Ale

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tomio
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 19th 2020
1.073
1.013
7.9%
37.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 66.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.9%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Wild Hops1.7 oz Wild Hops Hops Leaf/Whole 2 Boil 60 min 6.01 29.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 26.79 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.27 17.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 35.1%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Fining Boil 15 min.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Wild Hops Pale Ale" American Pale Ale beer recipe by Tomio. Extract, ABV 7.87%, IBU 37.07, SRM 5.96, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Wild Hops, Azacca, Citra) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2022-11-11 16:55 UTC