Amber bitter - Beer Recipe - Brewer's Friend

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Amber bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 19th 2020
1.051
1.012
5.1%
47.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g United Kingdom - Maris Otter Pale3700 g Maris Otter Pale 38 3.75 83.5%
280 g United Kingdom - Crystal 55L280 g Crystal 55L 34 55 6.3%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.3%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.4%
200 g German - CaraAmber200 g CaraAmber 34 23 4.5%
4,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.07 57.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.81 26.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.9
Mash volume with grains 16.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"Amber bitter" Ordinary Bitter beer recipe by Brewer #279884. All Grain, ABV 5.14%, IBU 47.89, SRM 16.65, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Torrified Wheat, CaraAmber) Hops: (East Kent Goldings)
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  • Last Updated: 2022-06-09 15:09 UTC