State of Emergency Pale Ale - Beer Recipe - Brewer's Friend

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State of Emergency Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 19th 2020
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1.056
1.010
6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 86%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 4.3%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 5.4%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.7 Boil 50 min 20.25 33.3%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 30 min 13.99 33.3%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 5 min 3.63 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.27 29.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 14.16 56.6
Equipment Profile Used: System Default
"State of Emergency Pale Ale" American Pale Ale beer recipe by Wharf Works. All Grain, ABV 6.03%, IBU 37.86, SRM 4.83, Fermentables: (Pale Ale Malt, Dextrine Malt, Flaked Corn, Vienna Malt) Hops: (Magnum, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 14:14 UTC