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Simple Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.083
1.021
8.2%
56.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 15%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 47.16 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 9.62 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.5 26
Equipment Profile Used: System Default
"Simple Stout" American Stout beer recipe by MaxwellB. BIAB, ABV 8.16%, IBU 56.78, SRM 40.02, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Crystal Dark - 77L) Hops: (Columbus, Spalt)
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  • Last Updated: 2020-05-15 14:42 UTC