IPA Recipe - Beer Recipe - Brewer's Friend

IPA Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday March 18th 2020

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale 2-Row12.2 lb Pale 2-Row	37	1.8	88.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.3%
5.50 oz	American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L	34	40	2.5%
3.50 oz	American - Caramel / Crystal 75L3.5 oz Caramel / Crystal 75L	33	75	1.6%
13.76 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.20 lb

American - Pale 2-Row

1.8

88.6%

1 lb

American - Caramel / Crystal 15L

7.3%

5.50 oz

American - Caramel / Crystal 40L

2.5%

3.50 oz

American - Caramel / Crystal 75L

1.6%

13.76 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	11.55	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	60 min	46.2	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	7.61	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	20 min	6	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	10 min	3.59	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Leaf/Whole

First Wort

0 min

11.55

16.7%

1 oz

Columbus

Pellet

Boil

60 min

46.2

33.3%

0.50 oz

Cascade

Pellet

Boil

30 min

7.61

16.7%

0.50 oz

Cascade

Pellet

Boil

20 min

16.7%

0.50 oz

Cascade

Pellet

Boil

10 min

3.59

16.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	11.55	16.7%
1 oz	Columbus (Pellet)	46.2	33.3%
1.50 oz	Cascade (Pellet)	17.2	50.1%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.16	20.6
Mash volume with grains	6.26	25
Grain absorption losses	-1.72	-6.9
Remaining sparge water volume (equipment estimates 3.92 g \| 15.7 qt)	4.31	17.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.47	37.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.16

20.6

Mash volume with grains

6.26

Grain absorption losses

-1.72

-6.9

Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt)

4.31

17.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.47

37.9

Equipment Profile Used:

System Default