Orange Haze - Beer Recipe - Brewer's Friend

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Orange Haze

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 48.1%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 28.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.75 14.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 10.63 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 44.85 14.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Orange Haze" Specialty IPA: New England IPA beer recipe by Augusztinyi. All Grain, ABV 5.5%, IBU 66.22, SRM 4.19, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Amarillo, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 19:04 UTC