First try at my own Poison - Beer Recipe - Brewer's Friend

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First try at my own Poison

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 18th 2020
1.054
1.012
5.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 25%
3 lb American - Chocolate3 lb Chocolate 29 350 25%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - De-Bittered Black3 lb De-Bittered Black 34 566 25%
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 25%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Crescat Labs - CL007 Abbey's Sellection
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low/Medium
Optimum Temp:
66.2 - 75.2 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 165 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.5 26  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"First try at my own Poison" Russian Imperial Stout beer recipe by bobfromcali. Extract, ABV 5.51%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 150L, Chocolate) Steeping Grains: (De-Bittered Black, Caramel / Crystal 150L) Other: (Lactic acid)
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  • Last Updated: 2020-03-18 22:11 UTC