Porky's Porter - Beer Recipe - Brewer's Friend

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Porky's Porter

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday March 18th 2020
1.051
1.018
4.4%
28.3
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - ESB Malt12 lb ESB Malt 36 3.5 62.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.2%
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 11.9%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Leaf/Whole 3.5 Boil 60 min 17.16 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 15 min 7.14 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary, AB Tap 2016 - Bearspaw Treatment Facility
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.42 25.7  
Mash volume with grains 7.96 31.8  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.66 62.7
Equipment Profile Used: System Default
"Porky's Porter" Brown Porter beer recipe by Eyeball. All Grain, ABV 4.36%, IBU 28.28, SRM 25.36, Fermentables: (ESB Malt, Black Malt, Dark Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Biscuit, Pale 2-Row) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2020-04-27 15:34 UTC