This Town Feels Like a Ghost Town (Quarantine Series 1) - Beer Recipe - Brewer's Friend

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This Town Feels Like a Ghost Town (Quarantine Series 1)

172 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday March 18th 2020
1.055
1.020
4.7%
47.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 65.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 7.9%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 9.2%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 9.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 18.29 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.17 37.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 9.95 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"This Town Feels Like a Ghost Town (Quarantine Series 1)" American Stout beer recipe by Brewer #180939. All Grain, ABV 4.72%, IBU 47.4, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Wheat, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 18:26 UTC