The Homesteader - Florida Amber Ale - Beer Recipe - Brewer's Friend

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The Homesteader - Florida Amber Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 18th 2020
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APA mini

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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 47

1.055
1.010
5.8%
39.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 30.8%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 38.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 15.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.72 24.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.76 18.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 15 min 1.63 18.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 37.7%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 140 °F 165 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.4 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.52 6.1  
Volume into fermentor 3 12  
Total: 4.06 16.3
Equipment Profile Used: System Default
"The Homesteader - Florida Amber Ale" American Amber Ale beer recipe by Brewer #221007. BIAB, ABV 5.84%, IBU 39.11, SRM 15.52, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 22:11 UTC