isolation ale - Beer Recipe - Brewer's Friend

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isolation ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 18th 2020
1.055
1.012
5.6%
37.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 72.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.3%
6 oz Mango6 oz Mango - (late boil kettle addition) 4.95 0 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.26 13.9%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.48 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 55.6%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.06 20.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"isolation ale" No Profile Selected beer recipe by Brewer #250146. BIAB, ABV 5.55%, IBU 37.74, SRM 6.1, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Mango) Hops: (Magnum, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 15:38 UTC