Playoff NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Playoff NEIPA

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 18th 2020
Similar Recipes

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

1.068
1.014
7.1%
40.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 48.7%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 27.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 9.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 23.39 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.7 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal single infusion Strike 164 °F 152 °F 60 min
3.5 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.03 20.1  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Playoff NEIPA" American IPA beer recipe by kleinsrule. All Grain, ABV 7.07%, IBU 40.58, SRM 6.63, Fermentables: (Pilsner, Brewers Malt 2-Row, Honey Malt, Flaked Wheat, Flaked Oats) Hops: (Ekuanot, Citra, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 19:08 UTC