Hopped Goblin - Beer Recipe - Brewer's Friend

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Hopped Goblin

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 18th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

1.052
1.012
5.3%
23.4
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Franco-Belges - Pilsen Malt6 lb Pilsen Malt 39 1.7 60%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 30%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 23.36 20%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop at 68 °F 3 days 40%
1 oz Azacca1 oz Azacca Hops Pellet 12.3 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.55 g Gypsum Water Agt Mash 0 min.
1.57 g Epsom Salt Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
27750
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 7 14 9 8
House water with Camco Filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Hopped Goblin" Blonde Ale beer recipe by IrishRumbleBelly. BIAB, ABV 5.25%, IBU 23.36, SRM 4.19, Fermentables: (Pilsen Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Beer Nutrient, Whirlfloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 15:42 UTC