PLSNR URKL - Beer Recipe - Brewer's Friend

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PLSNR URKL

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg German - Pilsner3.18 kg Pilsner 38 1.6 70%
1.36 kg German - Vienna1.36 kg Vienna 37 4 30%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.35 g Magnum11.35 g Magnum Hops Pellet 15.7 Boil 60 min 23.55 9.1%
28.35 g Saaz28.35 g Saaz Hops Pellet 2.8 Boil 30 min 8.06 22.7%
28.35 g Saaz28.35 g Saaz Hops Pellet 2.8 Boil 10 min 3.8 22.7%
56.70 g Saaz56.7 g Saaz Hops Pellet 2.8 Whirlpool at 76 °C 20 min 3.61 45.5%
124.75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 27.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.97 L Strike 68 °C 67 °C 60 min
5.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 25
Mash volume with grains 28
Grain absorption losses -4.5
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.7
Total: 35.3  
Equipment Profile Used: System Default
"PLSNR URKL" Czech Pale Lager beer recipe by MarcSavage. All Grain, ABV 5.21%, IBU 39.02, SRM 3.86, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 17:58 UTC