Covid Best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Covid Best

126 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday March 18th 2020
1.041
1.011
4.0%
26.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 5.9%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.76 57.1%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.9 Boil 10 min 2.19 23.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 3.9 Dry Hop 7 days 19%
105 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 17
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 3.5
Top off amount 21.5
Volume into fermentor 25
Total: 17  
Equipment Profile Used: System Default
"Covid Best" Ordinary Bitter beer recipe by brom. BIAB, ABV 4.04%, IBU 25.95, SRM 9.06, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 14:46 UTC