John Brahim 20 - Beer Recipe - Brewer's Friend

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John Brahim 20

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 91 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Brahim
No Chill: 60 minute extended hop boil time
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 18th 2020
1.034
1.009
3.3%
25.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg Bestmalz - BEST Chocolate0.76 kg BEST Chocolate 34.5 337.82 3.9%
2.10 kg American - Caramel / Crystal 60L2.1 kg Caramel / Crystal 60L 34 60 10.7%
16 kg 1886 Malt House - NY 2-Row Base Malt16 kg NY 2-Row Base Malt 35.64 2.7 81.5%
0.76 kg Bestmalz - BEST Roasted Barley0.76 kg BEST Roasted Barley 30 480 3.9%
19.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Fuggles210 g Fuggles Hops Pellet 4.5 Boil 60 min 25.18 100%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 315.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 50 °C 68 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.6 L. Suggest reducing initial water volume to 45.4 L and adding 55.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing strike water volume to 32.45 L and adding 29.16 L sparge/top-off. 61.6
Strike water volume at mash thickness of 3.1 L/kg 61.6
Mash volume with grains (equipment estimates 45.6 L) 74.6
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 59.5 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.6 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 91
Top off amount 29
Going into fermentor 120
Total: 120.5  
Equipment Profile Used: System Default
"John Brahim 20" Oatmeal Stout beer recipe by John Brahim. All Grain, ABV 3.28%, IBU 25.18, SRM 23.31, Fermentables: (BEST Chocolate, Caramel / Crystal 60L, NY 2-Row Base Malt, BEST Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 23:16 UTC