Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

485 calories 47.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.320 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 485 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Wednesday March 18th 2020
1.144
1.034
14.5%
11.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 36.6%
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen 35 2 36.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
2 lb American - Chocolate2 lb Chocolate 29 350 4.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 5.37 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Aroma 10 min 0.61 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool 30 min 5.62 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Irish Moss Fining Whirlpool 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 150 °F 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.43 g | 17.7 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 3.75 15  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.6 10.4  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 6.54 26.2  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.57 38.3
Equipment Profile Used: System Default
"Chocolate Stout" Imperial Stout beer recipe by me. Partial Mash, ABV 14.47%, IBU 11.59, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-03-18 03:29 UTC