I'm Not Bitter, I'm Thirsty - Beer Recipe - Brewer's Friend

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I'm Not Bitter, I'm Thirsty

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamil Zainasheff
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 18th 2020
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1.052
1.013
5.1%
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11.5
5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 88.5%
0.51 lb American - Aromatic Malt0.51 lb Aromatic Malt 35 20 4.6%
0.51 lb United Kingdom - Extra Dark Crystal 120L0.51 lb Extra Dark Crystal 120L 33 120 4.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.3%
11.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Kent Goldings57 g Kent Goldings Hops Pellet 5 Boil 60 min 33.52 67.1%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 20 min 4.99 16.5%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 1 min 0.35 16.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 5 55 300 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"I'm Not Bitter, I'm Thirsty" Strong Bitter beer recipe by Jamil Zainasheff. BIAB, ABV 5.11%, IBU 38.86, SRM 11.51, Fermentables: (Maris Otter Pale, Aromatic Malt, Extra Dark Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:45 UTC