First APA all grain - Beer Recipe - Brewer's Friend

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First APA all grain

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 18th 2020
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.60 lb American - Pale 2-Row22.6 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
25.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops Pellet 13 Boil 60 min 26.89 27.9%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 10 min 3.32 17.6%
25.20 g Centennial25.2 g Centennial Hops Pellet 10 Boil 10 min 4.97 18.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 0 min 17.6%
25.20 g Centennial25.2 g Centennial Hops Leaf/Whole 10 Boil 0 min 18.5%
136.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.41 37.7  
Mash volume with grains 11.42 45.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 12.32 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.39 69.6
Equipment Profile Used: System Default
"First APA all grain" American Pale Ale beer recipe by LWelder. All Grain, ABV 6.07%, IBU 35.18, SRM 4.42, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2020-03-18 01:46 UTC