Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.066
1.017
6.4%
101.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.3%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 7%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 14.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15.3 Boil 60 min 92.4 45.5%
30 g Hallertau tradition30 g Hallertau tradition Hops Pellet 4.8 Boil 15 min 8.63 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Steeping 56 °C 54 °C 20 min
Steeping 54 °C 67 °C 30 min
Steeping 67 °C 76 °C 10 min
15.9 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Paul Monaghan. All Grain, ABV 6.41%, IBU 101.03, SRM 33.6, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich III, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Hallertau tradition, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 11:52 UTC