Black as Coal - Beer Recipe - Brewer's Friend

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Black as Coal

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 17th 2020
1.047
1.012
4.6%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 58%
1.35 kg United Kingdom - Crystal 55L1.35 kg Crystal 55L 34 55 24.1%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.9%
500 g United Kingdom - Black Patent500 g Black Patent 27 525 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.96 47.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.37 26.2%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.38 26.2%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 116.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 20.3 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.8
Top off amount 0.2
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Black as Coal" Robust Porter beer recipe by Pretoria Pit Brewery. All Grain, ABV 4.6%, IBU 20.71, SRM 50, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2024-09-16 12:33 UTC