DPC Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JaBa Herms
Rating:

5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday March 17th 2020

Chengdu gold(English summer ale)

by NathanUK

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

5.4

Cost £

62.13

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.22 kg	German - Pale Ale8.22 kg Pale Ale	£ 0.88 / kg £ 7.23	39	2.3	92.5%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	£ 3.72 / kg £ 1.86	35	23	5.6%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	£ 1.33 / kg £ 0.23	27	3.4	1.9%
8.89 kg / £ 9.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.08 / g £ 1.13	Pellet	13.7	Boil	15 min	7.69	3.3%
15 g	Simcoe15 g Simcoe Hops	£ 0.07 / g £ 1.05	Pellet	13.5	Boil	15 min	7.58	3.3%
35 g	Citra35 g Citra Hops	£ 0.08 / g £ 2.63	Pellet	13.7	Boil	2 min	10.82	7.8%
35 g	Simcoe35 g Simcoe Hops	£ 0.07 / g £ 2.45	Pellet	13.5	Boil	2 min	10.66	7.8%
50 g	Citra50 g Citra Hops	£ 0.08 / g £ 3.75	Pellet	13.7	Dry Hop at 20 °C	5 days		11.1%
200 g	Mosaic200 g Mosaic Hops	£ 0.08 / g £ 16.00	Pellet	11.4	Dry Hop at 20 °C	5 days		44.4%
100 g	Simcoe100 g Simcoe Hops	£ 0.07 / g £ 7.00	Pellet	13.5	Dry Hop at 20 °C	5 days		22.2%
450 g / £ 34.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Baking Soda	£ 4.22 / kg £ 0.01	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	£ 5.00 / kg £ 0.06	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	£ 4.57 / kg £ 0.02	Water Agt	Mash	1 hr.
1.56 g	Gypsum	£ 12.57 / kg £ 0.02	Water Agt	Mash	1 hr.
5 g	Protofloc	£ 32.95 / kg £ 0.16	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	£ 0.13 / g £ 0.76	Water Agt	Boil	10 min.
3.22 g	Baking Soda	£ 4.22 / kg £ 0.01	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	£ 5.00 / kg £ 0.11	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	£ 4.57 / kg £ 0.05	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	£ 12.57 / kg £ 0.04	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite		Water Agt	Other	0 min.
160 g	VWP	£ 0.01 / g £ 1.88	Water Agt	Other	0 min.
1 g	Electricity	£ 14.00 / each £ 14.00	Other	Other	0 min.
£ 17.13

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Strike	74 °C	66 °C	90 min
55 L	Sparge	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg	31.1
Mash volume with grains	37
Grain absorption losses	-8.9
Remaining sparge water volume (equipment estimates 39.9 L)	53.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.2 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 55 L)	64
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 64 L)	55
Total:	84.8
Equipment Profile Used:	System Default

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Last Updated: 2020-06-08 12:13 UTC