Shelter in Place IPA - Beer Recipe - Brewer's Friend

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Shelter in Place IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday March 17th 2020
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1.068
1.014
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53.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 82.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 First Wort 0 min 26.98 7.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.17 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.77 10.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 2 min 5.44 20.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 2 min 5.71 20.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 13.1 Dry Hop 6 days 12.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R.0. water 5 grams each gypsum and calcium chloride in mash, 2 grams each in sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Shelter in Place IPA" American IPA beer recipe by Bill. All Grain, ABV 7.09%, IBU 53.07, SRM 7.46, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 15L, Brown Sugar) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-20 22:00 UTC