Rabauw Coffee Porter - Beer Recipe - Brewer's Friend

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Rabauw Coffee Porter

190 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday March 17th 2020
15.1 °P
4.0 °P
6.0%
28.2
53.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 8.51 86.5%
1,000 g Thomas Fawcett - Roasted Barley1000 g Roasted Barley 31.5 1452.87 1.9%
1,000 g Weyermann - Carafa Special Type 1 1000 g Carafa Special Type 1 29.9 905.81 1.9%
5 kg Thomas Fawcett - Brown5 kg Brown 32 187.97 9.6%
52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Magnum150 g Magnum Hops Pellet 9.9 Boil 60 min 21.17 60%
100 g Artisan - Magnum100 g Magnum Hops Pellet 9.9 Boil 15 min 7 40%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 10 22 14 1 207.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.5 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.9 L. Suggest reducing initial water volume to 45.4 L and adding 132.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.32 L. Suggest reducing initial water volume to 11.08 L and adding 144.92 L sparge/top-off. 156
Strike water volume at mash thickness of 3 L/kg 156
Mash volume with grains 190.3
Grain absorption losses -52
Remaining sparge water volume 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.9 L) 190
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 182.1 L) 170
Estimated amount in fermentor 170
Total: 242.9  
Equipment Profile Used: System Default
 
Notes

15l coldbrew coffee

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  • Last Updated: 2021-02-04 08:07 UTC